How to Make Delicious Cashew Chicken Fried Rice

Cashew Chicken Fried Rice. But Cashew Chicken is definitely, for me, a lifelong comfort food. I used to go to China Garden in my hometown, whether with my group of friends or my boyfriend (at the time) Kevin…and this is what I always ordered. After a few days struggling with getting everything moved over to WordPress, I'm on my way to a nifty new self-hosted blog.

Cashew Chicken Fried Rice Let's live in the here and now. And let's talk about wok cookin'. Heat canola oil in a large nonstick skillet on medium-high. You can cook Cashew Chicken Fried Rice using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cashew Chicken Fried Rice

  1. It’s 2 of boneless skinless chicken breasts, cubed.
  2. Prepare 2 tbsp of vegetable or olive oil.
  3. It’s 2 of medium onions, chopped.
  4. It’s 1/2 tsp of minced garlic (or more if you like).
  5. You need 1 1/2 cup of each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper).
  6. You need 1/4 tsp of ground black pepper (or to taste).
  7. It’s 2 cup of cooled cooked white rice.
  8. Prepare 1 1/2 tbsp of soy sauce.
  9. You need 1 cup of roasted cashews.

Stir in cashews until coated in sauce. Season the chicken with salt and pepper. A saucy chicken stir fry with cashews, this is a terrific combination of flavours. You'll love how saucy this is, and how you can adapt this to your taste by using vegetables of choice.

Cashew Chicken Fried Rice instructions

  1. Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned..
  2. Add all remaining vegetables and and cook until crisp..
  3. Add rice, making sure any large clumps are broken up. Fry for 2 minutes..
  4. Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute..

Try this with Hot and Sour Soup or Chinese Corn Soup with a side of Fried Rice for a homemade takeout experience! Cashew Chicken This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. You don't need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves some garlic and scallions. Plowing through Life in the Country. Pour sauce over fried chicken and top with cashews and green onion.

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