Recipe: Delicious Cauliflower Rice / Couscous with Chicken

Cauliflower Rice / Couscous with Chicken. Cut cauliflower into very finely chopped pieces similar to real couscous or rice. A food processor or blender can also be used to chop the cauliflower into couscous consistency. Add a little water before processing.

Cauliflower Rice / Couscous with Chicken When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as. You can cook Cauliflower Rice / Couscous with Chicken using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cauliflower Rice / Couscous with Chicken

  1. It’s 1 of big cauliflower head, washed and grated.
  2. You need 1 of medium onion, chopped.
  3. It’s 1/2 head of chopped garlic.
  4. It’s 1 tbsp of extra virgin olive oil.
  5. You need 2-3 tsp of butter.
  6. It’s 1/2 c of chicken- cooked or leftover, chopped.
  7. Prepare To taste of salt and pepper.
  8. It’s of Green or red chillies, chopped (optional).

Great recipe for Cauliflower Rice / Couscous with Chicken. Add the cauliflower and bring back to a simmer. Add the couscous, then stir to combine. Place the chicken in a small roasting tin.

Cauliflower Rice / Couscous with Chicken step by step

  1. Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy..
  2. Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent.
  3. Add the grated cauliflower and mix in with your spatula..
  4. Add the butter. I prefer Anchor butter, its delicious! Mix in well..
  5. Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well..
  6. Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse..

Mix together the lemon zest and juice, honey and garlic, and pour over the chicken. Full of spices and charred roasted vegetables, this Moroccan-style 'couscous ' from Karen uses cauliflower for a low-carb version. The cauliflower couscous can be topped with spicy sausages as Karen does here, or with other grilled meats or with halloumi or feta for a veggie version. Add the hot sauce and mix well. Add the riced cauliflower and mix everything together.

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