Recipe: Yummy Apple Keke

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Ingredients of Apple Keke

  1. You need of Donuts:.
  2. It’s of Apple.
  3. It’s 200 g of Flour.
  4. Prepare 1 of Egg.
  5. You need 30 g of Butter.
  6. You need 70 g of Sugar.
  7. You need 4 g of Baking powder.
  8. You need as needed of Vegetable oil.
  9. It’s of Honey glaze:.
  10. Prepare 70 g of Powdered sugar.
  11. It’s 25 g of Honey.
  12. It’s 15 cc of Milk.

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Apple Keke step by step

  1. Honey glaze:Stir all ingredients until perfectly smooth.
  2. Donuts:Cut the apple into 1cm pieces.
  3. Melt butter.
  4. Add egg, melted butter and sugar into a bowl and mix well.
  5. Add baking powder and flour into the bowl.
  6. Add pieces of apple into the bowl and mix.
  7. Roll dough into ball.
  8. Drop ball into hot oil.
  9. Fry the donuts until they are golden brown color, then remove them from the pot..
  10. Dip warm donut into honey glaze.
  11. Let it cool and dry.

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