Recipe: Delicious Fried cauliflower florets – arnabeet mekli

Fried cauliflower florets – arnabeet mekli. An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator. Arnabeet Mekleh (translated to fried cauliflower) is a common Lebanese snack. Cauliflower florets dredged and fried into morsels of goodness, drizzled with the classic tarator sauce (tahini garlic sauce).

Fried cauliflower florets - arnabeet mekli Frying cauliflower brings out the natural sweetness and nuttiness of this humble vegetable and Cauliflower is so hot right now. This recipe for Crispy Pan Fried Cauliflower Florets is a family favorite, and one of the best ways to eat cauliflower! These bite-sized florets make a great snack or side dish. You can cook Fried cauliflower florets – arnabeet mekli using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried cauliflower florets – arnabeet mekli

  1. It’s 1 kg of cauliflower, washed, florets separated.
  2. You need 1 cup of flour.
  3. Prepare 4 cups of vegetable oil, for frying.
  4. You need of For the tahini sauce:.
  5. It’s 1/2 cup of tahini, sesame paste.
  6. You need 1 clove of garlic, crushed.
  7. It’s 4 tablespoons of lemon juice.
  8. You need 1/2 cup of water.
  9. You need 1/2 teaspoon of salt.

Keyword: cauliflower side dish, fried cauliflower florets, pan fried cauliflower. These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! Fried Cauliflower Fritters – Arnabeet with Dipping Sauce – ارنابيت – Galore Of Flavors Note- Please be aware that this is my version of Arnabeet. Perfect for drizzling and dipping your fried cauliflower in. #FromTheFoodVault

Fried cauliflower florets – arnabeet mekli step by step

  1. Dip each floret in some flour..
  2. In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides..
  3. Remove and drain on a kitchen absorbent paper..
  4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
  5. Serve the cauliflowers with tarator on the side and pita bread..

Think of tarator like a Lebanese mayo. Perfect for drizzling and dipping your fried cauliflower in. Cauliflower Fry Recipe with step by step pics. One of the tastiest gobi recipe i make on occasions is this cauliflower fry recipe. its easy and gets done in less time. the There are two ways a cauliflower fry can be made. one is by shallow frying or deep frying cauliflower florets with or without marination. Olive oil: Or whatever your preferred roasting oil may be.

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