Apple pie 🥧. I remember coming home sullen one day because we'd lost a softball game. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. An apple pie is a pie in which the principal filling ingredient is apple.
I usually make two of them so we can enjoy one for leftovers. Nothing better than pie for breakfast, right? From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. You can have Apple pie 🥧 using 15 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Apple pie 🥧
- Prepare of Apple pie crust.
- You need 2 1/2 cups of all purpose flour.
- Prepare 1 cup of unsalted butter, very-cold.
- Prepare 1 tsp of sugar.
- It’s 1 tsp of salt.
- It’s 6-8 tbsps of ice water.
- It’s of Apple pie filling.
- Prepare 5 of Granny-smith Apples.
- It’s 1 tsp of cinnamon powder.
- Prepare 1 tsp of nutmeg.
- Prepare 1/4 cup of butter.
- Prepare 1 of egg yolk.
- Prepare 1/2 cup of brown sugar.
- It’s 1/2 cup of granulated sugar.
- You need 1 tbsp of sanding sugar to sprinkle.
The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar. Szevasztok ez itt az APPLE PIE. With this recipe, you can treat your family with pies year-round.
Apple pie 🥧 step by step
- Cut the butter into 1/2" pieces.
- Mix the flour, sugar and salt.
- Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor.
- Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks..
- Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days..
- Peel and cut apple into 1/4" pieces..
- Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened..
- Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick..
- Place the crust in a pie dish and pour the cooked mixture in the centre..
- Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape..
- Brush it with egg wash..
- Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top..
- Cut a piece and enjoy!! 🥧.
This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust. Apple pie with ice cream is one of my favorite desserts. There is no butter at all in this delicious pie bursting with apples. Stir apples into the tapioca mixture and place in prepared pie pan. To cook an apple pie, one must have a cooking apple (obtainable from several locations), some pastry dough (mix pot of flour and jug of water and select "Pastry dough"), a pie dish, and access to a range.