Recipe: Yummy Bolognese Sauce

Bolognese Sauce. This is a very good recipe for bolognese sauce. Instead, the sauce should release the occasional small bubble or two. When finished, the sauce Best bolognese I have ever made!

Bolognese Sauce Bolognese is so much more than just a meat sauce. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese? Bolognese sauce is a ground beef ragú made with pancetta, onions, carrots, celery, tomatoes, wine, and cream. You can cook Bolognese Sauce using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Bolognese Sauce

  1. It’s 3 of small onions minced.
  2. It’s 3 of small carrots minced.
  3. Prepare 3 of small celery and leaves minced.
  4. It’s 1 slice of minced bacon.
  5. Prepare 1 of ⁄2 package chicken giblets minced.
  6. It’s 2 of # lean ground beef.
  7. You need 1 cup of red wine.
  8. Prepare 2-28 oz of cans plum tomatoes.
  9. Prepare 1 (6 oz) of can tomato paste.
  10. Prepare 6 oz of hot water.
  11. Prepare 2 tsp of salt and few grind of pepper.

I decided to tweak my recipe to make this lighter version by using lean chopped beef. Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).

Bolognese Sauce instructions

  1. Cover bottom of pot with olive oil and saute the vegetables and bacon until golden. Add meat and cook until browned Add wine and cook until evaporated Add the tomatoes, paste, and 6 oz of hot water. Season with salt and pepper. Cover and simmer 2 hours then remove lid and simmer 1/2 hour more..

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

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