Recipe: Perfect Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮. The Karelian hot pot (British) or Karelian stew (US) (Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but elk or lamb can also be used. Along with the Karelian pasties (karjalanpiirakat), it is the most.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 Then add enough water to cover the meat properly and add the beef stock and the sliced onion. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. This is my version of a traditional finnish dish. You can have Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

  1. It’s 900 g of Shoulder of Lamb (chopped into 1-2 inch pieces).
  2. Prepare 700 g of Beef Sirloin (chopped into 1-2 inch pieces).
  3. You need 700 g of Pork (chopped into 1-2 inch pieces).
  4. Prepare 1 of Large Onion (peeled and sliced).
  5. Prepare 1 Tbsp of Beef Flavor/Stock.
  6. It’s 4 Tbsp of Butter.
  7. Prepare 10 DL of Water.
  8. You need 1 Stalk of Green Onion (Optional).
  9. Prepare 1 Stalk of Celery (optional for garnish).
  10. It’s 1 Tbsp of Butter.
  11. It’s of Salt-Pepper.

There are many variations of how to make it. I dont use the oven this time but you would if you followed a traditional recipe. Along with Karelian pastries, "karjalanpiirakka" it is the most widely recognized Karelian dish in Finland. The stew is very simple, but filling and tasty.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 step by step

  1. Preheat oven to 350 F°(180 C°). Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef stock and the sliced onion..
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
  3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉.

Perfect for the cold autumn evenings and with the stew it's easy to feed a whole family. Karelian meat stew is the national dish of Finland, which is a mixture of beef, pork, and lamb seasoned with peppercorn and allspice. The dish is slowly cooked in a pot placed inside an oven. The longer the meat is stewed, the better the result will be. The dish is complemented with boiled potatoes or mashed potatoes.

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