Easiest Way to Cook Appetizing New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot). Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy What I do know for sure is this: New Orleans-style red beans and rice is mind-bendingly delicious. Authentic Red Beans & Rice Recipe, New Orleans Style!

New Orleans Style Red Beans & Rice (Instant Pot) Place beans in a large stew pot and cover with chicken broth. Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. All Reviews for Authentic New Orleans Red Beans and Rice. You can cook New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 21 steps. Here is how you achieve it.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

  1. Prepare 1 of White Onion, finely chopped.
  2. It’s 1 of Green Bell Pepper, finely chopped.
  3. You need 1 of Red Bell Pepper, finely chopped.
  4. Prepare 3 of Celery Stalks, finely chopped.
  5. It’s 2 1/2 c of Dried Red Kidney Beans.
  6. It’s 3 of Bay Leaves.
  7. Prepare 2 tsp of Garlic, minced.
  8. You need 1 tsp of Thyme Leaves.
  9. Prepare 3/4 tsp of Louisiana Cajun Seasoning.
  10. It’s 3 cups of Chicken Broth.
  11. It’s 2 cups of Water.
  12. You need 14 oz. of Andouille Sausage (Pork).
  13. You need 2 Tbsp of Sweet Cream, Salted Butter.
  14. Prepare of Tabasco Sauce.
  15. Prepare of Salt.
  16. You need of Ground Black Pepper.

New Orleans has a tasty Monday tradition known as Red Beans and Rice. These gluten-free red beans are a great way to add extra protein to your meals that can't be beat! Smoky, savory, spicy, and sure to please your family and friends, BUSH'S New Orleans Style Red Beans™ can turn any meal into a Southern specialty. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!!

New Orleans Style Red Beans & Rice (Instant Pot) step by step

  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
  2. Stir until well combined..
  3. Close & lock the lid..
  4. Turn steam release handle to ensure pot is sealed..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
  6. Press steam release handle down for Quick Release..
  7. Press CANCEL..
  8. Rinse lid under cold water..
  9. Stir sliced Andouille into the pot..
  10. Close & lock the lid..
  11. Turn steam release handle to ensure pot is sealed..
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
  13. Allow Natural Release (about 30 minutes)..
  14. Press CANCEL..
  15. Press SAUTÉ—Normal..
  16. Add butter..
  17. Cook until combined, stirring occasionally..
  18. Press Cancel (Keep Warm: On).
  19. Mash lightly with potato masher..
  20. Add Tabasco, salt, & black pepper to taste..
  21. Serve topped with a scoop of cooked white rice..

The kids thought it was great too. New Orleans Style Red Beans & Rice! Red Beans and Rice Variations There's more to this classic dish than beans. For some cooks, ham hocks, andouille sausage, or bacon are a Former Southern Living Lifestyle Editor and New Orleans native Majella Chube Hamilton uses smoked turkey to give her red beans their characteristic flavor. Drain and discard the soaking liquid from the beans and add the beans to the pot.

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