Recipe: Appetizing Pineapple-Apple Country Style Ribs

Pineapple-Apple Country Style Ribs.

Pineapple-Apple Country Style Ribs You can cook Pineapple-Apple Country Style Ribs using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pineapple-Apple Country Style Ribs

  1. Prepare 3 pounds of country style ribs bone in.
  2. Prepare 1 quart of apple juice.
  3. You need 20 ounce of can pineapple chunks in it's own juices.
  4. It’s To taste of pink Himalayan salt.
  5. Prepare 1 teaspoon of ground black pepper.
  6. It’s 1 teaspoon of granulated garlic powder.
  7. You need 1 teaspoon of granulated onion powder.
  8. Prepare 1/3 cup of sugar.

Pineapple-Apple Country Style Ribs step by step

  1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper..
  2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce..
  3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!.

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