Recipe: Perfect Portabello Burger

Portabello Burger.

Portabello Burger You can have Portabello Burger using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Portabello Burger

  1. It’s of Portabello caps.
  2. Prepare of Minced garlic.
  3. Prepare 2 tbs of butter (I used Country Crock).
  4. It’s of Salt.
  5. Prepare of Pepper.
  6. You need slices of Smoked cheddar.
  7. It’s of Spinach/Kale mix.
  8. You need of Mayo.
  9. Prepare of Champagne dressing.

Portabello Burger step by step

  1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat..
  2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished..
  3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!.

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