Easiest Way to Make Tasty Japanese Style Baby Back Ribs

Japanese Style Baby Back Ribs.

Japanese Style Baby Back Ribs You can cook Japanese Style Baby Back Ribs using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Style Baby Back Ribs

  1. Prepare of Miso Marinade.
  2. It’s 1 cup of dark miso paste.
  3. Prepare 1/3 cup of brown sugar.
  4. You need 1 cup of sake.
  5. It’s 1 tsp of cayenne pepper.
  6. It’s 1 Tbsp of sesame or peanut oil.
  7. You need 2 Tbsp of white wine or champagne vinegar.
  8. Prepare 1 tsp of Yuzu paste (optional).
  9. It’s 1 Tbsp of soy sauce.
  10. It’s of Zest and juice of 2 grapefruits.
  11. It’s 3 of garlic cloves, minced.
  12. Prepare of Baby Back Ribs.
  13. Prepare 2 of baby back ribs (membrane removed) (about 2.5 pounds).
  14. You need 2 of onions sliced in rings.
  15. Prepare 3 of green onions chopped.
  16. You need 2 of oranges sliced (total 8 round slices).
  17. You need of Miso Marinade.
  18. It’s 1 cup of water.

Japanese Style Baby Back Ribs step by step

  1. Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix..
  2. In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion.
  3. Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight..
  4. Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs..
  5. Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion..

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