Recipe: Perfect Swiss Chard Fatayer/pies

Swiss Chard Fatayer/pies.

Swiss Chard Fatayer/pies You can have Swiss Chard Fatayer/pies using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Swiss Chard Fatayer/pies

  1. Prepare of For the dough.
  2. It’s of Dough: see manoushe recipe (link in first step).
  3. It’s of Filling.
  4. Prepare 300 g of swiss chard, rinsed very well and chopped (you can replace with spinach).
  5. You need 1 of big onion, chopped.
  6. You need 1 teaspoon of sumac.
  7. Prepare 1 teaspoon of pomegranate molasses.
  8. Prepare 1 of lemon juice.
  9. Prepare of Salt.
  10. You need 2 tablespoons of olive oil.
  11. It’s Pinch of or to taste: ground allspice, cinnamon, black pepper, paprika.

Swiss Chard Fatayer/pies step by step

  1. Prepare the dough as mentioned in this recipe
  2. Or use any other basic dough that you prefer.
  3. Preheat the oven to 180 degrees.
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper.
  5. (Btw you can have the filling as a salad, it’s so tasty just like that).
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough.
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together.
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top.
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal

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