Easiest Way to Make Perfect Swiss Chard with black eyed peas

Swiss Chard with black eyed peas. Now, black eyed peas are beans, not "peas", but bean or pea, they are legumes regardless. One of my favorite legumes to be exact! I did keep more of the Southern tradition in here than you think.

Swiss Chard with black eyed peas WASH THE SWISS CHARD, trim away tough stems, and chop the leaves into bite-size pieces. Here is another wonderful vegetarian dish that uses only a few simple and healthy ingredients. Both Swiss chard and black eyed beans are rich in nutrients. You can have Swiss Chard with black eyed peas using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Swiss Chard with black eyed peas

  1. Prepare 3 of small bunches of swiss chard. ( almost 5 cups of minced swiss.
  2. It’s 1 cup of black eyed peas.
  3. It’s 2 tbsp of olive oil.
  4. Prepare 8 of garlic gloves (minced).
  5. Prepare 2 of diced onions.
  6. Prepare to taste of Salt.
  7. It’s 1 tsp of chilli powder (optional).
  8. You need 1 bunch of green fresh coriander.
  9. Prepare of juice of one lemon.

Check often and add more water if needed. Omit Swiss Chard and cook just the black-eyed peas Substitute. Bring the soup to a boil, then reduce the heat to a. Pumpkin, Black-Eyed Pea, + Coc. click here to see more like this.

Swiss Chard with black eyed peas instructions

  1. Wash the swiss chard very well, and drain it..
  2. Chop the stalks and the leaves into thin slices..
  3. In a pot boil the swiss chard till it becomes tender..
  4. Remove it from the heat, and drain it..
  5. Boil the black eyed peas in water (soaked overnight)..
  6. In a large pot, heat the oil and fry the onion till it becomes translucent..
  7. Add the garlic, chilli powder (if used), and chopped green coriander..
  8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing..
  9. Add the chard and the beans to the pot and around one cup of water.
  10. Simmer gently until the chard has wilted and softened..
  11. Put the garnish on top of the plate and serve it with lemon and pita bread..
  12. Notes: usually we cook the white swiss chard * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. * don't turn off the stove until the water is fully evaporated..
  13. Made by: Samah Baroudi.

The Best Vegan Swiss Chard Recipes on Yummly Black Eyed Pea Curry with Swiss Chard & Roasted EggplantStrength And Sunshine. The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. Its other common name is cowpea, although it is actually a subspecies of the cowpea. Put the black eyed peas and chickpeas separately in a bowl filled with water and soak them overnight.

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