Recipe: Delicious Bacon Cheddar Scones

Bacon Cheddar Scones. We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and. These sunny bacon cheddar scones + a cold glass of orange juice. ?

Bacon Cheddar Scones Odds are you've had a scone before. But how about a savory scone? Bacon and Cheddar Scones totally personified Sunday morning this week. You can cook Bacon Cheddar Scones using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bacon Cheddar Scones

  1. It’s 2 Kg of Hard Flour.
  2. You need 100 g of Baking Powder.
  3. It’s 20 g of Salt.
  4. It’s 340 g of Sugar.
  5. It’s 510 g of Butter.
  6. It’s 750 ml of Bacon.
  7. You need 250 ml of Green Onion.
  8. You need 1 L of Cheddar.
  9. Prepare 285 ml of Eggs (6).
  10. You need 1.13 L of Milk.

Savory, crunchy, just a little bit sinful and indulgent – they are perfect for sharing with family and friends on a lazy weekend day. These scones are loaded with cheddar and bacon, making them perfect for a hearty morning I usually associate scones with a dainty afternoon tea party. But the scones I'm sharing with you today. Put Bacon-Cheddar Scones on your brunch, lunch or dinner menu!

Bacon Cheddar Scones instructions

  1. Get ingredients together.
  2. Sift together first 4 ingredients.
  3. Work in butter (until butter chunks are peanut sized).
  4. Add bacon, green onions and cheddar then make well in the centre of the mixture.
  5. Final dough should look like this..
  6. Add eggs and milk mix in quickly and lightly until moist.
  7. Scoop using a 132g (green) scoop onto a cookie tray.
  8. Bake at 325F for about 15 minutes.
  9. Serve with butter.

These small biscuit-like quick Bacon-Cheddar Scones with chives are delicious anytime. Bacon Cheddar Scones is my very first attempt at making scones…ever. Why in the world would someone that's been baking as long as I have not even attempt to make scones? Those are a few of my favorite ingredients and each one of them is hidden away inside these delightful little scones. Well, okay, so these weren't "little" scones.

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