Cheddar-Chive Beer Bread. For this cheesy beer bread, we add sharp cheddar cheese, scallions and a little salt and pepper. Beer bread is one of the simplest quick breads to make. If you wanted to be really rogue you could dump every single ingredient into the loaf pan itself, mix, bake and eat.
Betty demonstrates how to make Cheddar Chive Beer Bread. You may leave out the Cheddar cheese and chives for a simple Beer Bread. Super simple hot bread in a hurry! You can cook Cheddar-Chive Beer Bread using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cheddar-Chive Beer Bread
- Prepare 3 cup of self-rising flour.
- Prepare 1/2 cup of sugar.
- It’s 2 tbsp of fresh chives.
- You need 1 of 12-oz. bottled beer.
- It’s 3/4 cup of shredded sharp cheddar cheese.
- You need 1/4 cup of melted butter.
Note: The type of beer you use when making beer bread will strongly influence the flavor. This easy cheesy jalapeño cheddar cheese beer bread recipe makes the best homemade bread that can be made in the kitchen. This bread boasts a cheesy crunchy outer crust, moist on the inside and spicy all around. American, Breads, Beer, Bread Flour, Cheddar, Honey, Sharp Cheddar Cheese, Yeast, Snack, Side Dish.
Cheddar-Chive Beer Bread step by step
- – PREHEAT oven to 350°.
- – COMBINE first 5 ingredients.
- – TURN OUT into lightly greased 5" x 9" loaf pan.
- – BAKE for 45 minutes.
- – POUR melted butter all over the top.
- – BAKE 10 more minutes.
Made this last night and the whole family loved it! I used St Arnolds Lawnmower for the beer but you can use whatever you prefer, even non alcoholic beer could be used. As a dairy farmer, I like to promote our products. This cheesy, golden loaf—a proven winner at our state fair—tastes wonderful either fresh from the oven or cooled and sliced. —Jeanne Kemper, Bagdad, Kentucky. Cheddar Cheese Bread. this link is to an external site that may or may not meet accessibility guidelines.