Baked Cheese Stuffed Peppers. The secret to a perfect appetizer: jalapenos + cream cheese + cheddar cheese + bacon. The perfect main dish or appetizer! Stuffed Peppers This past weekend a small group of us, friends who have become like family, spent three days discovering a few towns in the provinces of Umbria and Marche.
So quick and easy to make. Stuffed peppers are popular and this recipe combines ingredients that all go well together and then is topped with mozzarella cheese. Stuffed peppers are among the more popular recipes on this website. You can have Baked Cheese Stuffed Peppers using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Cheese Stuffed Peppers
- You need 8 of mini sweet peppers, topped and cored.
- It’s 2/3 cup of cheddar jack.
- You need 1/4 cup of parmesan.
- Prepare 1/8 tsp of garlic powder.
- It’s 1/8 tsp of onion powder.
- Prepare 1/8 tsp of paprika.
- You need of Salt & pepper.
It can almost be confusing that there are so many ways to stuff a pepper that it is quite difficult to choose which is. Meanwhile, brown beef, onion and salt in a skillet; drain. Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture.
Baked Cheese Stuffed Peppers step by step
- Mix cheese and spices.
- Stuff peppers good. Push cheese down til you can't fit anymore.
- Bake 400° for 15-20 mins.
These Cheesy Bacon Stuffed Mini Peppers are the perfect crowd pleasing appetizer! Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a. Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or cooked on the grill!