Kuri Kinton (Chestnut and Sweet Potato Kinton). Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. Kuri Kinton is a well known Japanese dish comprised of mashed sweet potato with sweet chestnuts.
You can buy them in a little jar at Japanese/Asian. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts. Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck. You can have Kuri Kinton (Chestnut and Sweet Potato Kinton) using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kuri Kinton (Chestnut and Sweet Potato Kinton)
- Prepare 1 of middle sized sweet potato (about 250g without skin).
- You need 1 pack of candied chestnuts (kuri no kanro-ni, mine was 160g).
- You need 1-1.5 Tbsp of syrup of the candied chestnuts.
This makes kuri kinton a particularly important New. kuri kinton. I made Japanese Traditional Sweets Wagashi,this time,i made Wagashi of Sweet Chestnut called Kurikinton or Kurithakin in Japanese;) this recipe is simple. The sweet, creamy and sticky texture of the sweetened chestnuts and sweet potato is similar to… Keep stirring to avoid mixture from sticking to the bottom. Turn off the heat, add the chestnuts and cover them with the pureed sweet potato mixture.
Kuri Kinton (Chestnut and Sweet Potato Kinton) step by step
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn't this time)..
- Mash the potato..
- Cut the chestnuts if you like..
- Mix the chestnuts with the potato. Add the syrup and mix well..
Kuri kinton is a traditional Japanese meal consisting of mashed sweet potatoes and chestnuts in chestnut syrup and mirin. Literally translated, it means chestnut gold mash, its bright, golden yellow color symbolizing economic prosperity and wealth, which is the reason why kuri kinton is traditionally. Japanese Sweet Potato Japanese Food Japanese Recipes Traditional Japanese Asian Side Dishes Mash Recipe How To Make Sushi Eating Vegetables Miso Soup. Kuri Kinton is a traditional Japanese New Year's food (osechi) made from sweet potato and chestnuts. Each osechi dish has a symbolic meaning, and Japanese often return to their hometowns and gather to have osechi on New Year's Day.