Recipe: Perfect Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise. This recipe is easier than it looks. In the mood for alfredo chicken, chicken fingers, chicken pasta, chicken-stuffed potatoes or more? These recipes are sure-fire family favorites.

Brad's chicken breast w/ asparagus and hollandaise It melts over the hot chicken breast, creating a savory sauce.. A package of boneless skinless chicken thighs will give you a head start on dinner. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. You can cook Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

  1. You need 1 of chicken breast.
  2. It’s 4 Oz of asparagus.
  3. You need of Olive oil.
  4. You need of Mccormick's worchestershire pub burger seasoning.
  5. You need 1 cup of prepared hollandaise sauce.
  6. Prepare slices of Provalone cheese.
  7. Prepare of Paprika.

Place chicken, breast side up, on a rack coated with cooking spray; place rack in a roasting pan. Season asparagus stalks and lay out on a creamy Mascarpone base in one direction. Lay out the other half in the opposite direction. Season the chicken with ½ teaspoon pepper.

Brad's chicken breast w/ asparagus and hollandaise step by step

  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

Lay each breast on a slice of prosciutto and wrap the prosciutto around the chicken. Transfer the chicken and garlic to plates. Food Paradise features the best places to find. Chef/Owner Rena Frost's food ranges from the familiar to the unexpected with fresh seafood, steaks, prime rib and seasonally created specials.

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