Honey Dijon Garlic Chicken Breast. The Honey Dijon Garlic Chicken Breasts recipe is perfect. Can't wait to make it for guests. I can't imagine that the chicken could taste any better Great.
This chicken recipe is my new favorite. My wonderful hubby made this for our dinner yesterday and I was taken back by all of the deep set flavors in the chicken. It was a delightful treat for my taste. You can cook Honey Dijon Garlic Chicken Breast using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Honey Dijon Garlic Chicken Breast
- You need 4 of Chicken Breasts.
- Prepare 6 Clove of Garlic.
- You need 2 TBSP of Dijon Mustard Whole Grain.
- You need 1/3 Cup of Honey.
- It’s of Salt and Pepper.
- It’s 3 TBSP of Butter.
Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Boneless skinless chicken Breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. The chicken is so juicy and tender and the sauce is sweet and tangy… you are going to love it! I have been all about the quick and easy meals lately.
Honey Dijon Garlic Chicken Breast step by step
- Cook all but chicken in skillet until garlic is soft..
- Drizzle over chicken in a baking pan.
- Bake at 425 for 45 minutes.
- Baste on every 15 minutes..
I just hate eating out and Little Caesar's… Honey Dijon Garlic Chicken – super delicious skillet chicken with amazing honey Dijon garlic sauce. Chicken is the most popular meat in my family; I am sure it is for most people. Turn chicken to coat in the amazing honey garlic sauce. Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade.