Baked Chicken Thighs. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Baked Chicken Thighs are a delicious and very simple main dish. These chicken thighs have a perfectly crispy skin and extra juicy meat!
Oven baked chicken thighs can stay frozen for up. Simply seasoned with salt, pepper, and garlic powder, these chicken thighs are baked until the skin turns wonderfully crisp and golden. Don't let how simple these baked chicken thighs are fool you, this chicken recipe is full of flavor. You can have Baked Chicken Thighs using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Chicken Thighs
- It’s 4-6 of chicken thighs.
- It’s 1 stick of butter.
- It’s 1 pkg of ranch seasoning.
- You need 4 of small potatoes.
- You need 1 bag of baby carrots.
Dinner tonight is going to be crispy, rich and delicious. If you need an easy recipe for a weeknight dinner, it doesn't get much easier than crispy baked chicken thighs (the cook time is the longest part). Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever! They're coated in pantry-staple spices and baked until crispy on the outside and unbelievably juicy inside.
Baked Chicken Thighs step by step
- Preheat oven to 375..
- Place chicken thighs in 9×13 pan. Surround with quartered potatoes and baby carrots..
- Top with slices of stick butter and top with ranch seasoning..
- Bake covered for 1 hour..
With a few simple tips, this baked chicken thighs recipe turns out perfect every single time. For a simpler chicken thigh recipe, simply season the thighs with salt and pepper, drizzle a couple tbsp of olive oil in the baking dish and bake as instructed. Baked Chicken Thighs are tender, juicy chicken thighs baked in an AMAZING glaze mixture of Italian seasoning, Dijon mustard, sweet honey a pinch of spice and garlic cloves. This is a MUST make family meal! Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce.