Oyster sauce chicken thigh. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish. Set the oven timer and wait until this oven roasted chicken in oyster sauce is done! Rinse the chicken thighs and pat thoroughly dry with paper towels.
Oyster Sauce Chicken – an easy Asian flavored chicken dish that is super easy to prepare and perfect for lunch or dinner. Mind you I started with an easy recipe such as this oyster sauce chicken with peppers and snow peas, but today I will bake. Today, I will make that kitchen mine! You can cook Oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oyster sauce chicken thigh
- Prepare 500 g of cubed chicken thigh.
- You need of Marinade:.
- It’s 1 1/2 tsp of raw sugar.
- Prepare 1 tbsp of ginger juice.
- You need 1/4 tsp of salt.
- Prepare 2 tbsp of corn starch.
- Prepare 1 tbsp of oyster sauce.
- Prepare 1 tbsp of soy sauce.
- It’s 1 tbsp of shaoxing rice wine.
- Prepare 1 of chopped spring onion pieces.
The combination of fried chicken pieces and oyster sauce goes great together. This recipe uses boneless chicken thighs but you could use boneless skinless chicken breasts as well. The chicken is sliced into chunks and then coated with flour and cornstarch and fried in hot oil. View top rated Chicken thigh oyster sauce recipes with ratings and reviews.
Oyster sauce chicken thigh step by step
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well..
- Pour the sauce over 500g chicken thigh cubes and mix them well. Put it in fridge..
- Fry the chicken thigh cubes till brown..
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