Easiest Way to Prepare Tasty Chickpea flour porridge/besan ka halwa 🥣

Chickpea flour porridge/besan ka halwa 🥣. How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state.

Chickpea flour porridge/besan ka halwa 🥣 It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough. Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. You can cook Chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chickpea flour porridge/besan ka halwa 🥣

  1. It’s 2 1/2 tbsp of chickpea flour.
  2. You need 4 tsp of unsalted butter or ghee.
  3. You need 2 tbsp of sugar or jaggery.
  4. Prepare 1/2 cup of water.
  5. You need Pinch of cardamom powder.

Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. The Best Chickpea Flour Desserts Recipes on Yummly

Chickpea flour porridge/besan ka halwa 🥣 step by step

  1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
  2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
  3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
  4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
  5. Serve warm..

Take all your ingrediants add gram flour to the bowl Interesting besan ka cheela,would love with some spicy chutney. Besan Halwa is a fudgy dessert made with chickpea flour or besan. Use other grain or lentil flours for variation. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour.

Leave a Reply

Your email address will not be published. Required fields are marked *