Chickpea Patties. These Easy Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. Serve them with plain Greek yogurt or a tzatziki sauce. My Crispy Panko Chickpea Patties are a perfect example of a Japanese/Middle Eastern fusion dish.
Serve with pita chips, if desired. TIP: These are great for freezing. Once the patties have fully cooled, individually wrap each and place in a freezer-safe container and freeze. You can cook Chickpea Patties using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chickpea Patties
- Prepare of Green onions.
- It’s 2 cups of Chickpeas.
- Prepare 1 tsp of parsley.
- Prepare to taste of Salt.
- You need 5 tbsp of chickpea flour.
- Prepare of Seasonings of your choice.
My way to prepare delicious chick peas patties. The music is played by my friend ISTVAN HORVATH THOMAS. These patties are a great way to get your veggies in and are packed with flavour! Sweet potatoes and chickpeas work so well together, you'll notice them in quite a few of my recipes!
Chickpea Patties step by step
- Cut up green onions, fresh parsley,.
- Blend the chickpeas, add the rest of the ingredients.
- Form into patties and fry in grapeseed oil.
These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal. These Chickpea Tuna Patties are PACKED with protein and super easy to make. They make a great much option for work lunches too! The Chickpea Patties recipe out of our category Legume!