Recipe: Yummy Chickpea Patties

Chickpea Patties. These Easy Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. Serve them with plain Greek yogurt or a tzatziki sauce. My Crispy Panko Chickpea Patties are a perfect example of a Japanese/Middle Eastern fusion dish.

Chickpea Patties Serve with pita chips, if desired. TIP: These are great for freezing. Once the patties have fully cooled, individually wrap each and place in a freezer-safe container and freeze. You can cook Chickpea Patties using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chickpea Patties

  1. Prepare of Green onions.
  2. It’s 2 cups of Chickpeas.
  3. Prepare 1 tsp of parsley.
  4. Prepare to taste of Salt.
  5. You need 5 tbsp of chickpea flour.
  6. Prepare of Seasonings of your choice.

My way to prepare delicious chick peas patties. The music is played by my friend ISTVAN HORVATH THOMAS. These patties are a great way to get your veggies in and are packed with flavour! Sweet potatoes and chickpeas work so well together, you'll notice them in quite a few of my recipes!

Chickpea Patties step by step

  1. Cut up green onions, fresh parsley,.
  2. Blend the chickpeas, add the rest of the ingredients.
  3. Form into patties and fry in grapeseed oil.

These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal. These Chickpea Tuna Patties are PACKED with protein and super easy to make. They make a great much option for work lunches too! The Chickpea Patties recipe out of our category Legume!

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