Beef porridge with lotus seed and chickpea. Above picture shows MIKU Cereals Lotus Seed, which includes many other kinds of cereals and natural Konjac. Beef, carrot, fish sauce, garlic, kim, onion, red bell pepper, rice, salt, sesame oil, soup soy sauce, toasted sesame seeds, yellow bell pepper. This lotus seed porridge is made up of rice congee, lotus seeds and black fungus.
Turkey Rice Porridge with Peanuts and Scallops. Delightful gluten free Snowskin Mooncake Piggies with lotus seed and red bean paste filling for the Mid-Autumn or Mooncake Festival. Lotus seed paste is a sweet and smooth filling paste made from dried lotus seeds. You can have Beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef porridge with lotus seed and chickpea
- Prepare 2 tablespoon of rice.
- It’s of Chickpea (1 tablespoon).
- It’s of Lotus seed (1 tablespoon).
- You need of Mushroom stock.
- You need of Beef.
- It’s 2 of asparagus (minced).
It is usually served as fillings for mooncakes and steamed buns. Or place in high pressure cooker and cook a. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.
Beef porridge with lotus seed and chickpea step by step
- Melt the frozen mushroom water.
- Minced asparagus.
- Put all ingredients into the inner pot and double boil for 3 hours..
Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency. Place baby beets, chickpeas, onion and spinach leaves in a large bowl. In a small screw-top jar, add olive oil, vinegar, mustard and garlic and shake to combine to make dressing. Drizzle dressing over salad vegetables and toss to combine. Sprinkle with feta and walnuts and, season with black pepper.