Recipe: Tasty Kokoda Of Fiji

Kokoda Of Fiji.

Kokoda Of Fiji You can have Kokoda Of Fiji using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kokoda Of Fiji

  1. Prepare 100 g of Flounder fillet.
  2. You need 1/2 tablespoon of Salt.
  3. It’s 3 tablespoon of Vinegar.
  4. You need 1/2 of Onion.
  5. It’s 1/2 pack of Cherry tomato.
  6. It’s 1/2 of Cucumber.
  7. Prepare 1/2 of Apple.
  8. It’s 1 can of Coconut milk.
  9. It’s to taste of Salt and pepper.
  10. Prepare 50 ml of Lemon juice.

Kokoda Of Fiji instructions

  1. Dice the flounder fillet into 1 – 2cm cubes.
  2. Put them into a bowl with salt and vinegar.
  3. Add 25ml lemon juice to the bowl.
  4. Wrap the bowl and put it in refrigerator overnight (The flounder cubes will turn white).
  5. Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 – 2 cm and slice the onion.
  6. Wash flounder of with water and drain them.
  7. Put 5 and 6 into same bowl.
  8. Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper.
  9. Chill to complete.

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