Easiest Way to Cook Tasty New Mexico Style Green Chile

New Mexico Style Green Chile. Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".

New Mexico Style Green Chile Once blackened, wrap them in damp kitchen paper for a few minutes to let them self-steam, and then scrape them with a knife blade. New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. The long green "New Mexican" style chiles are a state treasure. You can have New Mexico Style Green Chile using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of New Mexico Style Green Chile

  1. You need 4 lb of Pork roast.
  2. Prepare 3 tbsp of Flour.
  3. Prepare 3 cup of Roasted green chile.
  4. It’s 1 of Onion.
  5. It’s 32 oz of Chicken broth.
  6. Prepare 1 can of Diced tomatoes.
  7. It’s 1 tbsp of Salt.
  8. It’s 1 tbsp of Pepper.
  9. You need 1 tbsp of Garlic salt or 3 cloves fresh garlic.
  10. You need 2 of Potatoes (optional).
  11. It’s 5 tbsp of Olive oil.

What I buy at the market in North Carolina would only be considered a shadow of real New Mexican chiles. They say the dry barren soil of New Mexico produces the hottest and most flavorful chiles. Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. This is my slow cooker version of a green chile stew from New Mexico.

New Mexico Style Green Chile instructions

  1. Fry pork in small bite size pieces in oil.
  2. Add flour to meat & continue to fry until four turns brown (5 mins).
  3. Add potatoes (optional in the old days this is how they made it stretch in big families).
  4. Add chicken broth.
  5. Add tomatoes.
  6. Add chile.
  7. Add onions.
  8. Cook on med heat until think and tasty (20-30 mins or until potatoes are soft).

It is great to serve with tortillas, tortilla chips, green onions, and sour cream. They make green chile stew all over New Mexico, and they make it many different ways, but it always comes out delicious. If you can't get fresh roasted green chiles, then try to find frozen diced chiles at your local market. This recipe makes enough to serve eight people. Southern New Mexico New Mexico Style Land Of Enchantment Chile Fields Green Chilis Ranch Pepper Eat.

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