How to Make Perfect Crema de Chile Poblano

Crema de Chile Poblano.

Crema de Chile Poblano You can have Crema de Chile Poblano using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crema de Chile Poblano

  1. It’s 4 of Poblano Peppers.
  2. You need 1 can of Evaporated Milk.
  3. You need 1 cup of Oaxaca Cheese.
  4. Prepare 1 can of Whole Kernel Corn.
  5. You need 1/2 of sliced Onion.
  6. You need 2 cloves of Garlic.
  7. Prepare 1 Tbsp of Butter.
  8. Prepare 1 Tbsp of Chicken Stock Powder.
  9. You need of Salt.
  10. You need of Pepper.

Crema de Chile Poblano instructions

  1. Broil Poblano Peppers for 3-5 minutes. Turn and broil for another 3-5 minutes. Let cool and peel. Cut off stem, remove seeds. Slice and cut into squares..
  2. In a pot, melt 1/2 tbsp of butter. Sautée onions, garlic and poblano peppers..
  3. Blend peppers, onion, garlic, evaporated milk and cheese..
  4. In pot, melt butter and heat corn..
  5. Pour blended mix into pot with corn and add chicken stock powder, salt and pepper to taste..
  6. Heat to boil, lower heat, simmer to desired thickness. Stir constantly to avoid clumping..
  7. Serve while warm..

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