Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭. 喜欢看韩剧的小朋友一定都喜欢吃石锅拌饭 其实我们在家做起来也是很方便的 没有石锅的话也可以用不粘锅 配料也可以挑选自己喜欢的蔬菜和肉类 大家有机会可以试试做一份营养又美味的石锅饭哟~ 食材(Ingredients): 菠菜(Spinach) 胡萝卜(Carrot). 锋味菜回顾 This project is sourcing new oysters from a Scottish sea loch. Thousands of them are being relocated to the very different surroundings of the Humber mudflats.
Pages in need of English translation. You can cook Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭
- You need 4 oz of fresh shelled oyster.
- It’s 2 of eggs.
- Prepare 1 Tsp of shaoxin wine.
- You need 1 tsp of fish sauce.
- Prepare 1 cup of garlic chive, cut 1" lengthwise.
- Prepare 1 1/2 cup of multigrain rice.
- Prepare 1 Tsp of Korean flavored beanpaste in green box.
- It’s 3 Tsp of sesame oil.
- Prepare 1 Tsp of potato starch.
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 step by step
- Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth..
- Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done..
- Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched..
- Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive..
- Mix everything well by a spoon and enjoy!.