Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子. These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. Made with ready-to-use frozen spring roll There are a few English translations for this popular treat from Northern China: Chive Pockets The Chinese name for these is 韭菜盒子 (jiucai hezi), which translates to "Chive Boxes." These Chinese pan-fried chive pockets have a golden brown exterior with delicious chive, leek, egg and dried shrimp filling. What makes this more confusing for me is this is one of the few times Google.
Chives Omelet – A simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare. One of the ingredients that I bought for the recipe testing is Chinese chives, or garlic chives (韭菜). If you have cooked with Chinese chives, you will know that they come in a bundle at. You can cook Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子
- Prepare 3 cups of (390g)Organic spelt flour.
- It’s 1 cup (110 g) of Organic all purpose flour.
- You need 60 g of dried Xiapi 虾皮(baby shrimp).
- Prepare 600 g of Asian chives.
- Prepare 60 gram (1.5 bunch) of dried mung bean vermicelli.
- Prepare 2 Tsp of toasted sesame oil.
- It’s 3 of eggs.
- Prepare 2 Tsp of olive oil.
- Prepare 1 tsp of sugar.
- You need 1 tsp of fish sauce.
A head of garlic (also called a bulb) is shown to the right, with one of its cloves pulled away and peeled. If you're new to cooking with garlic it's very common to get The number of cloves in a head of garlic depends on the variety, and can range from as few as four or five cloves up to thirty or more cloves for. "自己做韭菜盒子!" is published by Black Wang. IGTV is an island for creators, making it hard for viewers to reach. Which is your favorite food made from wheat?关于小麦的一生，你最爱吃哪种面食？ necklace chains for jewelry making multicolor.
Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 instructions
- Rinse garlic chive under running tap water, drain and dry them in air until no visible water is detected. A little bit wither is even better. Soak mung bean vermicelli in warm water for 30 minutes..
- While chives are air drying, prepare the dough by adding hot water into the flour mixture. Knead the dough until smooth. Wrap it with plastic bag and allow it to rest..
- While the dough is resting. Roast dried salted Xia Pi (shrimp) in a wok with medium heat until aromatic for about 3 minutes. Set aside..
- Saute eggs with olives oil and set it aside to cool down. Mince roasted Xia Pi, garlic chive, soaked mung bean vermicelli. Place all ingredients in a mixing bowl. Add cooked eggs once cooling down. Drizzle with toasted sesame oil. Adjust seasoning by adding fish sauce and salt. It shall be saltier than you would normally do..
- Separate the dough into 24 balls. Flatter each ball and roll it into a 4 inch round piece with a rolling pin. Fill in 3 Tsp filling and make it into a half moon dumpling shape. Seal the edges well..
- Pan sear it on low heat on both sides until golden brown. Serve warm..
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