Recipe: Perfect Blue cheese chive butter log

Blue cheese chive butter log. Put the softened butter in the bowl of a stand mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the blue cheese, chopped chives, red pepper flakes and ground pepper.

Blue cheese chive butter log Stir a little into steamed green beans or zucchini, or bring it along on car-camping trips to put on coal-baked potatoes, corn, or seared steak. Combine blue cheese in a bowl with butter, chives, and plenty of black pepper. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. You can have Blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blue cheese chive butter log

  1. Prepare 1 lb. of Of salted butter.
  2. It’s 1 cup of chives chopped.
  3. Prepare 5 oz. of Blue Cheese.
  4. Prepare 5 oz. of Gorgonzola.

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Blue cheese chive butter log step by step

  1. Let butter soften to room temperature.
  2. Mix in the chopped chives and cheeses.
  3. Mix thoroughly and put in plastic wrap and put back in fridge to harden.
  4. When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter.
  5. Added on top of my porterhouse steak.

Brownie muffin pastry cupcake cake dessert chocolate cake. Whip the butter until it's fluffy. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it. Blue cheese and chive butter cook s illustrated is the best recipe for foodies.

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