Easiest Way to Make Appetizing Roasted Cabbage with Chive-Mustard Vinaigrette

Roasted Cabbage with Chive-Mustard Vinaigrette. In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. This roasted cabbage is finished with a quick vinaigrette made of pantry staples: two kinds of mustard for spice and creaminess, honey or maple syrup for sweetness, and vinegar for a tangy finish.

Roasted Cabbage with Chive-Mustard Vinaigrette Drizzle the vinaigrette over the roasted cabbage "steaks" and serve! So easy and guaranteed to turn a cabbage skeptic into a cabbage lover! Click to purchase these helpful tools and equipment to make Roasted Cabbage Steaks with Mustard Vinaigrette (Affiliate Links) Report this Document. You can cook Roasted Cabbage with Chive-Mustard Vinaigrette using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Roasted Cabbage with Chive-Mustard Vinaigrette

  1. You need of cabbage:.
  2. Prepare 1/2 of medium green cabbage(1-1 1/2 lb), outer leaves removed.
  3. Prepare 1 T of evoo.
  4. Prepare 1/4 tsp of salt.
  5. It’s 1/4 tsp of black pepper.
  6. Prepare of vinaigrette :.
  7. It’s 2 tsp of Dijon mustard.
  8. Prepare 2 tsp of white balsamic or white-wine vinegar.
  9. You need 1 tsp of lemon juice.
  10. It’s 1/4 tsp of black pepper.
  11. Prepare 1/8 tsp of salt.
  12. Prepare 3 T of fresh chives, minced.
  13. It’s 2 T of evoo.

Description: Roasted Cabbage with Chive-Mustard Vinaigrette. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Roasted Honey Mustard BBQ Chicken Thighs. How to Make Balsamic Roasted Cabbage.

Roasted Cabbage with Chive-Mustard Vinaigrette step by step

  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray..
  2. Cabbage:.
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible..
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper..
  5. Place the wedges flat-side down on baking sheet..
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min..
  7. Vinaigrette:.
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl..
  9. Add chives and oil, stir until well combined..
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature..

Slow-roasted smoked goose with cabbage and fennel, and warm potato and speck. Once you've tried roasted cabbage this way, you'll be hooked. Put cooked cabbage onto dish and spread the vinaigrette over while still hot. A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf The dressing is too strong to work with baby salad greens or mesclun. The balsamic vinegar gives the vinaigrette a sweetness, while the mustard adds a spicy, pungent flavor.

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