Chives oil fries. An American classic into a zesty new favorite, Garlic Chive Baked French Fries with fresh garlic and chives are baked to golden perfection in the oven.. In a small bowl, combine oil, butter, chives, garlic, and Parmesan. Pour butter mixture over potato strips and toss to full coat.
If it is the favorite recipe of your favorite restaurants then you can also make home fries with onions and chives at your home. The ingredients or substance mixture for home fries with onions and chives recipe that are useful to cook such type of recipes are: Use on salads, pasta, pizza, or in stir fries. Probably the most logical way to use them is to make a homemade salad dressing, so that's what I did. You can have Chives oil fries using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chives oil fries
- Prepare 2 lb of frozen fries.
- It’s 1/4 cup of chives oil.
- It’s 1 of salt.
- You need 1 of nonstick spray as needed.
I followed my recipe for balsamic vinaigrette made in a jar, substituting the chive vinegar for the basalmic, and the chive oil for the oil. While fries are soaking, mix the garlic, olive oil, salt, pepper and paprika and set aside. Drain fries and place on a kitchen towel. Dry them so that they are not super wet.
Chives oil fries instructions
- Preheat oven 450°Fahrenheit.
- Take nonstick spray, spray the pan,s take oil drizzle over the fries.
- Salt to taste bake 15-20 minutes hope you enjoy.
Toss fries and seasoning mixture together in a bowl and place on baking sheet. Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Pork and Chive Potstickers: A pork and garlic chive mixture folded into pot sticker wrappers and steamed or fried. Sour Cream and Chive Mashed Potatoes: Creamy mashed potatoes combined with sour cream and chives.