Cocoa Bread. Buy Groceries at Amazon & Save. Get Coco Bread today with Drive Up, Pick Up or Same Day Delivery. Coco bread is a coconut milk bread that is popular in Jamaica as well as in other areas of the Caribbean.
Sift flour, baking powder, salt, cocoa and sugar together. Beat egg and add milk and oil, mix together. Stir wet ingredients into dry ingredients, mixing just enough to dampen. You can cook Cocoa Bread using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cocoa Bread
- Prepare 2 cups of flour bread.
- It’s 275 ml of Water.
- You need of Sugar, salt, 1 tsb yeast.
- You need 1 of egg.
- It’s of Cocoa powder.
- You need of Vanilla.
Pour into a greased loaf pan. Add flour to coconut milk mixture, and stir together to form a soft dough. Place the milk, strong flour, all purpose flour, cocoa, egg, butter, salt, sugar, and yeast in the bread machine bowl. In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
Cocoa Bread step by step
- Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour..
- Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius.
Choose crust color and loaf size if available. Coco bread is the Jamaican version of buttery and sweet yeast-risen dinner rolls. In New York City, they are often sold wrapped around a Jamaican beef patty with a slice of American cheese, but at Miss Lily's in Manhattan, the chef Adam Schop serves them with garlic butter flavored with thyme, a commonly used herb in the Caribbean. Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet.