Mango Cilantro Guacamole. I couldn't even finish taking the pictures before getting my dip on. I HAD to have a taste! I love the chunks of juicy mango!
Add a tropical sweet twist to your guacamole with chopped mango. So delicious with tortilla chips or added as a topping to your burgers or chicken breasts. If desired, top with additional chopped mango and cilantro for garnish. You can cook Mango Cilantro Guacamole using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mango Cilantro Guacamole
- You need 3 of avocados.
- Prepare 1 of ripe mango.
- It’s 1/2 cup of chopped cilantro.
- You need 1/3 cup of chopped red onion.
- You need 1 of Serrano Chile pepper seeded &finely chpd.
- You need 1 of lime.
- It’s 1 of sea salt & blk pepper.
This easy mango guacamole is an incredible appetizer and a delicious topping for tacos, salads and more! And adding fruit to your guacamole takes it over the top! It doesn't just add flavor, it adds so much color, too. In a small bowl, mash avocados.
Mango Cilantro Guacamole instructions
- cube mango ,avocado and mix all together. Serve with Julio's corn tortilla chips. or chip of your choice..
Stir in the mango, onion, cilantro, jalapeno, lime juice, lime zest, salt and pepper. Cook's Notes First, peel mango and then cut into small cubes. Next, remove the flesh and pit from the avocados and place into the bowl. Using a fork, mash until they've reached desired consistency. Add in diced cilantro, lime juice, salt, and cubed mango to the avocado.