Cinnamon Cream cheese icing. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. If your cream cheese and butter are cold, it won't cream well. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast!
Add the milk and mix until smooth. Top the warm cinnamon buns with icing and serve. Meanwhile in a mixing bowl, whip cream cheese and butter until fluffy. You can cook Cinnamon Cream cheese icing using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Cinnamon Cream cheese icing
- Prepare 8 oz of cream cheese.
- You need 1/4 cup of butter.
- It’s 2 tsp of vanilla extract.
- You need 2 cup of powdered sugar.
- You need 1 1/2 tsp of cinnamon.
- Prepare of Sprinkles for fall.
Blend in vanilla and powdered sugar. Slowly add milk until desired consistency is reached. This Cinnamon Cream Cheese Frosting was one of the best things I've ever tasted. Well, Cream Cheese Frosting itself is already one of my favorites.
Cinnamon Cream cheese icing instructions
- Combine ingredients for frosting in a medium bowl and beat until smooth. Pipe or spread frosting on and top with a sprinkles..
It's made with cream cheese, butter, powdered sugar and heavy cream (or milk) and will elevate store bought and homemade rolls! What could be better to remember a special day than by waking up to the smell of cinnamon rolls baking in the oven? A mouth-watering layer of thick cream cheese icing. But that cream cheese icing with orange zest was AMAZING. I want to make a batch of that and ice whatever else i can.