Hot Cinnamon Cake. Coffee cake recipes taste great with a hot cup of joe! A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert.
Yummy Cinnamon Spice Cake, Simple Cinnamon Roll Layer Cake, Amazing Cinnamon Crumb If you Love Cinnamon this is the board for you! Jack and joe make hot cinnamon cake. This recipe is from my new fave purchase – 'The National Trust Book of Tuck Box Treats' by Geraldine Holt. You can have Hot Cinnamon Cake using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hot Cinnamon Cake
- Prepare 1/4 cup of butter.
- You need 1 cup of sugar.
- Prepare 2 of eggs.
- It’s 1 cup of sour cream.
- It’s 1 tsp of baking soda.
- Prepare 1 tsp of vanilla.
- It’s 1 tsp of baking powder.
- You need 1 1/2 cups of flour.
- You need Pinch of salt.
- It’s 1/4 cup of sugar.
- You need 1 tsp of cinnamon.
- It’s 2 Tbsp of chopped nuts (any kind – I use pecans or walnuts).
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Hot Cinnamon Cake step by step
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper..
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition..
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients..
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients..
- Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top..
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven..
- Serve hot, warm or cooled. Enjoy!.
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