How to Make Tasty Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. In a bowl mix together your softened cream cheese and icing sugar till well blended. Great recipe for Cinnamon Sugar Cresent Pinwheels with chocolate drizzle.. Drizzle the chocolate over the pinwheels and enjoy.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle Some of the syrup may come out and. Orange Muffins with an Orange Drizzle Glaze. butter, caster sugar, eggs, self raising flour, lemon zest, caster sugar, lemon juice ToffuPanda. Brush sheet with melted butter and sprinkle evenly with brown sugar and ground cinnamon. You can have Cinnamon Sugar Cresent Pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

  1. Prepare 1 can of cresent rolls.
  2. It’s of Cinnamon sugar.
  3. Prepare of Melted butter.

Roll dough up tightly into a log, pressing the seam down to seal. Lay pieces flat on a parchment paper-lined baking sheet. Add water a small amount at a time stirring well until you have a smooth but drizzle-able consistency. Once the scones are removed from the oven, using a dessert spoon drizzle the glaze over the pinwheels back and forward until you have evenly covered them.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle step by step

  1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
  2. Brush on melted butter,add cinnamon sugar.
  3. Roll back up, slice to make pinwheels.
  4. Bake at 375* for 9-12 mins.
  5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.

Line large cookie sheet with cooking parchment paper. In small bowl, mix granulated sugar and cinnamon. Powdered sugar left, so thought I could do the glaze, but turned out like sweet butter, still yellow like melted butter. Of butter, but I dont think I overdid it, since I usually ease up on the butter amounts (like I did on the cinnamon mixture). These soft and flakey Cinnamon Glazed Chocolate Crescent Rolls could not be easier to make.

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