Recipe: Perfect Pumpkin Cinnamon Roll

Pumpkin Cinnamon Roll. Sprinkle it into the saucepan and stir until it just comes together. Soft pumpkin cinnamon rolls filled with a gooey cinnamon swirl and topped with maple cream cheese icing. I have gotten so many requests for pumpkin cinnamon rolls this year.

Pumpkin Cinnamon Roll I have no idea how I've never. This recipe for Pumpkin Cinnamon Rolls is one of my favorites. It's the perfect sweet to enjoy on a crisp fall morning. You can cook Pumpkin Cinnamon Roll using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin Cinnamon Roll

  1. You need of Dry ingredients :.
  2. Prepare 3/4 cup of all-purpose flour.
  3. It’s 1 tablespoons of granulated sugar.
  4. It’s 1/2 teaspoon of baking powder.
  5. It’s 1/2 teaspoon of baking soda.
  6. It’s 1/8 teaspoon of salt.
  7. You need of Wet ingredients :.
  8. Prepare 2 tablespoons of milk.
  9. You need 1/4 cup of pumpkin puree.
  10. Prepare 2 tablespoons of unsalted butter, melted.
  11. It’s 1 teaspoon of apple cider vinegar.
  12. It’s of Filling :.
  13. Prepare 2 tablespoons of unsalted butter, melted.
  14. It’s 3 tablespoons of light brown sugar.
  15. You need 1 tablespoon of granulated sugar.
  16. Prepare 3/4 teaspoon of ground cinnamon.
  17. You need of glaze :.
  18. You need 1/3 cups of powdered sugar.
  19. It’s 2 tablespoons of cream cheese, softened.
  20. It’s 1 tablespoons of milk (as needed).

Everyone will love the rich pumpkin flavor of these cinnamon rolls. Making Pumpkin Cinnamon Rolls has never been easier or more delicious! What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls! Pumpkin Pie Cinnamon Rolls – Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie spice cream cheese frosting!

Pumpkin Cinnamon Roll instructions

  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter)..
  2. Combine the dry ingredients in a medium bowl. In a small measuring cup, combine the wet ingredients. Add the wet ingredients to the dry, and stir until a soft dough forms..
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min..
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency..
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze..

Light and Fluffy Pumpkin Cinnamon Rolls. Take cinnamon rolls up a notch with these perfect-for-fall pumpkin cinnamon rolls. Drizzle with your favorite glaze and make What's fall without warm Pumpkin Cinnamon Rolls! A load of Pumpkin Pie Spice, pumpkin. Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for This recipe builds on a traditional Cinnamon Roll , but adds the magic of pumpkin and fall spices.

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