Recipe: Tasty Fried cajun mangove snapper with citrus garlic butter rice

Fried cajun mangove snapper with citrus garlic butter rice. How to Cook Cajun Garlic Butter Shrimps Today I'm showing you guys how to make Cajun garlic butter shrimp my way. They have a sweeter and more buttery flavor than other shrimp. This easy garlic shrimp recipe is perfect for white rice. salad, mashed potato etc.

Fried cajun mangove snapper with citrus garlic butter rice Learn How To Cook Pan Fried Red Snapper with Lemon Butter Sauce recipe from Chef Varun Inamdar. Make this authentic gourmet fish recipe in simple, quick and. Baked Mangrove Snapper with Garlic and Herbs. You can cook Fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried cajun mangove snapper with citrus garlic butter rice

  1. You need of Pan Fried Fish:.
  2. Prepare 1 of -Mangrove snapper (rinsed).
  3. Prepare 1 of -bowl of ice water.
  4. It’s 1/2 cup of flour.
  5. It’s 1/2 cup of corn meal.
  6. It’s 1 of -tsp. Cajun Seasoning.
  7. You need 1 of -tsp. Garlic powder.
  8. Prepare 1/2 of -tsp. Black pepper.
  9. Prepare of Garnish with orange peels.
  10. Prepare of Citrus Rice:.
  11. Prepare of Jasmine Rice.
  12. Prepare 1/2 cup of water.
  13. It’s 1 cup of freshly squeezed orange juice.
  14. Prepare 1 of -Tbsp. Butter.
  15. It’s 1 of -tsp. Zest orange.
  16. You need 1 of -tsp. Garlic powder.
  17. It’s of Fresh parsely.

Just a mixture of garlic, butter, breadcrumbs, and cheese Sometimes, I bake or fry it completely depending on its size. With the rising demand of this type of fish as a game, or in a market, you will not be surprised to see one in your favorite restaurants. Garlic Butter Rice – Buttery, garlicky rice – an easy side dish to compliment any meal, and so good you can eat it plain! Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice.

Fried cajun mangove snapper with citrus garlic butter rice instructions

  1. Clean and pat dry fish..
  2. Put ice cold water into a bowl..
  3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
  4. Put coating mixture on a large plate..
  5. Bring skillet to a hot temperature with 1 Tbsp. of oil..
  6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
  7. Remove and set on paper towel..
  8. Triple rinse rice..
  9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
  10. Put rice into a bowl and add the zest orange to rice with fresh parsley..
  11. Plate fish & rice and garnish with orange peels..
  12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

Or for a shortcut, you could use Crispy Fried Shallots or Garlic that's sold in jars at Asian. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. You can omit butter if you're vegan, or use a substitute. This is a very moist and buttery rice with a good, but not overpowering garlic flavor.

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