Citrus Chicken Marinade. Chicken Marinade Recipe with Triple Citrus. Every summer it's all about those chicken marinades right? Because who likes bland and boring chicken without some extra flavor?
The chicken is SO moist and full of flavor from the citrus marinade, and the skin gets all crispy and yummy from cooking. This flavorful Citrus Chicken Breast Marinade is a crowd pleaser with any meal but really reaches its full CITRUS CHICKEN BREAST MARINADE Like this recipe? Pin it to your DINNER pinboard! You can have Citrus Chicken Marinade using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Citrus Chicken Marinade
- It’s 6 of chicken legs or thighs.
- Prepare 1 of orange.
- It’s 1 of lime.
- Prepare 1 of lemon.
- You need 2 tbsp of brown sugar.
- It’s 1 tbsp of olive oil.
- It’s 1 tbsp of soy sauce.
- You need 1 tsp of garlic powder.
- It’s 1 tsp of onion powder.
- It’s 1/4 tsp of crushed red chili flakes.
- You need 2 of sprigs fresh rosemary.
An aggressively seasoned citrus marinade delivers big flavor with these chicken thighs. Remove chicken from marinade and place, skin side down, on a foil-lined broilerproof baking sheet; discard. I am always on the lookout for a good chicken marinade. This one is one of my favorites.
Citrus Chicken Marinade step by step
- Juice lemon, orange and lime. Save the rinds..
- Add all remaining ingredients except chicken and rosemary. Wisk to incorporate..
- Take the rinds of step one and place into Ziploc bag or container. Add mixture from step #2.
- Add chicken. Mix together to incorpate and then add the rosemary. Refrigerate overnight or as long as possible..
- BBQ or bake @ 350 for 1 hour or until juices run clear..
I love how easy it is to make. Discover a Citrus Chicken Marinade the whole crowd will enjoy when you try out this crowd-pleasing recipe. This Citrus Chicken Marinade gets tasty tanginess from orange, lemon and a zesty lime. Citrus chicken marinade recipe – Chicken thighs recipe. marinade. Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking.