Blueberry lemon cake. The only cake you need all spring. This blueberry cake is one of our all-time spring and summer favorites. Read on to learn the ins and outs of this simple but super.
It's bright, lemony and covered in a heaping amount of fresh blueberries. This Lemon Blueberry Cake is not only gorgeous, it's delicious: It has the perfect tender crumb and blueberries, fresh or frozen, baked into the cake like sweet little polka dots. This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and frosting. You can cook Blueberry lemon cake using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Blueberry lemon cake
- Prepare 2 cups of all-purpose flour.
- You need 2 tsp of baking powder.
- It’s 1/2 of salt.
- It’s 2 of eggs.
- You need 1 of sugar.
- It’s of Zest of one lemon.
- Prepare 1/3 of oil.
- Prepare 1/4 of yoghurt.
- You need 1 tsp of vanilla.
- Prepare 1 cup of frozen or fresh blueberries.
Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream. This Lemon Blueberry Cake is another one that's been a long time in the making — I just never got around to it. But I wanted something pretty, light, and delicious for spring, so I thought it would be.
Blueberry lemon cake step by step
- Mix all the wet ingredients together.
- Sift the dry ingredients over it.
- Fold the blueberries into the batter (ps. If using frozen mix 2 tbsp of flour before adding to the batter).
- Bake for 50-60 minutes.
If your Lemon Blueberry Cake didn't rise, there could be the following reasons: wrong or too little flour or the wrong oven temperature. This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. This soft and fluffy lemon blueberry cake is a show-stopper of a dessert. Light and lemony, the ultra-moist cake is perfect with the whipped lemon frosting.