Clam and bacon pasta. Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. "It's been a favorite for years," she writes from her home in Arcata, California. "A side salad and garlic bread complete the meal." Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers. Review Body: The linguine with bacon, clams and tomato sauce was so yummy and quite easy to make.
Discard any clams that don't open. Meanwhile, put bacon in a medium frying pan and set over medium heat. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. You can have Clam and bacon pasta using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Clam and bacon pasta
- It’s 300 g of spaghetti.
- You need of Shimeji mashrooms.
- You need 30 g of Bacon.
- Prepare 200 g of clams.
- You need 100 g of cabbage.
- You need 10 g of butter.
- Prepare Table spoon of 1 soy sauce.
Wine Recommendation: The full flavor of the clams and the acidity. Stir in pasta sauce, clams and half the parsley; cover. Meanwhile, cook pasta as directed on Drain pasta; place in large bowl. Discard any clams that do not open.
Clam and bacon pasta step by step
- Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente..
- Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through..
- Add butter and soysauce in the pan..
Spoon remaining clams and sauce over pasta; top with remaining parsley and bacon. A classic linguine with clam sauce recipe gets a major upgrade with leafy green spinach and crispy bacon bits. Toss the pasta with the spinach, then the sauce and the reserved bacon. Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. All you need is bacon, canned tomato, pasta and a few pantry staples!