How to Prepare Appetizing Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry. Brad's pork and steamer clams in red Thai curry. See great recipes for Brad's pork and steamer clams in red Thai curry too! See great recipes for Brad's steamed mussels & clams w/ chorizo, lemon & sherry too!

Brad's pork and steamer clams in red Thai curry Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. You can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brad's pork and steamer clams in red Thai curry

  1. You need 3 of LG pork sirloin steaks, cubed.
  2. Prepare 18 of steamer clams.
  3. It’s 1/2 of LG sweet onion, slivered.
  4. You need 1 of med youkon gold potato, cubed.
  5. You need 3 of LG radishes, sliced.
  6. It’s 1 1/2 tbs of minced garlic.
  7. Prepare 2 (13.5 Oz) of cans coconut milk.
  8. It’s 1 tbs of granulated chicken bouillon.
  9. Prepare 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. It’s 2 tbs of brown sugar.
  11. Prepare 1-2 tbs of fish sauce.
  12. You need 1 tbs of dried basil.
  13. It’s to taste of Himalayan pink salt.
  14. Prepare 1/4 cup of chopped cilantro, plus some for garnish.
  15. You need of cooked jasmine rice.

Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. As an Amazon Associate I earn from qualifying purchases. Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender.

Brad's pork and steamer clams in red Thai curry instructions

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

See great recipes for Spicy Pork Curry too!. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. The clams are the star ingredient in this green curry clams recipe. Getting the freshest ingredients is paramount in most cooking endeavors. If the clams are not fresh and alive, they will not open when steamed.

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