Grilled Clams with white wine, butter & garlic. Find Your New Favorite Wines Online Today. Season with kosher salt to taste. On the side burner of the your grill, heat a small drizzle of extra-virgin olive oil over medium-high heat in a heavy bottomed skillet.
Pour in the wine and bring to a boil, cooking until the wine has reduced to about half its original volume. Taste and season with salt and pepper as desired. I use sea salt and fresh ground peppercorns. You can cook Grilled Clams with white wine, butter & garlic using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Grilled Clams with white wine, butter & garlic
- You need 2 dozen of little clams.
- You need 2 cup of white wine.
- Prepare 2 tbsp of butter.
- Prepare 3 of garlic cloves.
Steamer Clams drowning in a velvety garlic butter white wine sauce. These steamer clams can be made on the stovetop or in the Instant Pot. Growing up we ate fried clams about twice per year when they were on sale at the grocery store. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs.
Grilled Clams with white wine, butter & garlic instructions
- wash clams.
- heat grill.
- in a pan add white wine, butter & garlic.
- add clams to grill, when they open their done..
- reduce wine to half.
- place clams in bowl and pour white wine sauce over clams:).
And have extra crusty bread ready to soak up the delicious broth. There's a short handful of meals I'll ask for on big celebratory dinner nights. Either steamed mussels or steamed clams. Try not to spill their juices. Ladle a teaspoon of the butter sauce into each clam and serve immediately, with grilled garlic bread.