Recipe: Perfect Kanya's Clams in Sriracha double hot sauce :)

Kanya's Clams in Sriracha double hot sauce 🙂. Learn how to make a Homemade Sriracha Hot Chili Sauce Recipe! Be sure to use hot peppers that are red; if you use hot green peppers your sauce will be brown instead of bright red. Use this sauce to garnish soups, stir-frys, scrambled eggs, baked potatoes, cooked beans….and the list goes on!

Kanya's Clams in Sriracha double hot sauce :) A wide variety of hot sauce sriracha options are available to you, such as pasty, solid, and liquid. I find the sriracha sweeter, smoother, and tangier. While they both have chili and garlic, they really do have two distinctly different flavors. You can cook Kanya's Clams in Sriracha double hot sauce 🙂 using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kanya's Clams in Sriracha double hot sauce 🙂

  1. You need 500 grams of clams,clean.
  2. Prepare 4 clove of garlic.
  3. Prepare 1 of as need ginger.
  4. It’s 6 of hot red and green chili.
  5. Prepare 1 bunch of parsley.
  6. Prepare 2 tbsp of each tomato,chilli sauce.
  7. You need 3 of sriracha strong sauce.
  8. You need 1 tbsp of olive oil to fry.
  9. It’s 1 of salt and pepper to taste.
  10. You need 1 of lime.

It'll give you an earthier kick than Sriracha, especially if you go for a spicy brown. Potentially safer to make at home than hot sauce, which can cause Breaking What, the thought of salted fermented fish grossing you out? Fish sauce is a staple in Thailand, and in Thai dishes like curry or salad dressings. Make your own Thai-style Sriracha hot sauce at home, it's much easier than you think, and tastes even better than store bought!

Kanya's Clams in Sriracha double hot sauce 🙂 instructions

  1. Finely chop ginger mix with garlic ..and chop parsley.set aside.
  2. Clean clams ,drain well.
  3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown.
  4. Add in clams ,stir cook for one min.
  5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off.
  6. Serve hot with rice or pasta ..nomm nommm :).

The spiciness of this sauce will vary depending on the pepper you use, but if the peppers you have are not spicy enough for you, you can add extra Thai chilies to boost. This is a list of commercial hot sauces. Cilantro + Lime Sriracha Hot Sauce. Purchased item: Clean Mango Sriracha Hot Sauce. Sriracha sauce is widely available in most grocery stores across the US.

Leave a Reply

Your email address will not be published. Required fields are marked *