Easiest Way to Cook Tasty Hoisin and Apricot Glazed Porkchops

Hoisin and Apricot Glazed Porkchops.

Hoisin and Apricot Glazed Porkchops You can have Hoisin and Apricot Glazed Porkchops using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hoisin and Apricot Glazed Porkchops

  1. Prepare 1/4 cup of hoisin sauce.
  2. It’s 1 cup of apricot preserves.
  3. Prepare 2 pounds of assorted porkchops.
  4. It’s 1-1/2 teaspoon of seasoned salt.
  5. Prepare 1-1/2 teaspoon of granulated garlic powder.
  6. Prepare 1 teaspoon of ground white pepper.
  7. Prepare 1 of large onion sliced.
  8. Prepare 1 teaspoon of seasoned salt.

Hoisin and Apricot Glazed Porkchops step by step

  1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit..
  2. Heat a skillet that is oven safe and add the apricot preserves..
  3. Add the hoisin sauce.
  4. Add the porkchops seasoned side down..
  5. Add the seasonings to the top side of chops then turn to coat second side..
  6. Add the sliced onions season the onion with the seasoned salt..
  7. Cook in the oven for 30 – 40 minutes..
  8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!.

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