How to Cook Delicious Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon. This Apricot Dijon Salmon and Broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze seals in the juices of the salmon making it moist and flaky. You can have Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

  1. You need of For the salmon.
  2. It’s 1/2 lb of salmon per serving.
  3. It’s of Olive oil.
  4. It’s of Garlic powder, ground ginger, white pepper, and smoked paprika.
  5. It’s of For the Pico de Gallo.
  6. Prepare 5 of LG apricots.
  7. Prepare 1/2 of small sweet onion, chopped.
  8. Prepare 1 tsp of minced garlic.
  9. It’s 1 of small jalapeño pepper, seeded and minced.
  10. Prepare 1/4 cup of chopped cilantro.
  11. It’s 1 1/2 tbs of peach preserves.
  12. Prepare of Juice of 1/2 lime.
  13. You need 1 tsp of white vinegar.
  14. Prepare of For the rice.
  15. It’s 1 cup of long grain and wild rice.
  16. Prepare 2 cups of water.
  17. Prepare 2 tsp of granulated chicken bouillon.
  18. Prepare of For the pea salad.
  19. It’s 2 cans of sweet peas, rinse and drain.
  20. It’s 1 of small can sliced black olives.
  21. Prepare 1/2 lb of bacon, chopped and browned.
  22. It’s 1/4 cup of Bleu cheese chunks.
  23. You need 1 cup of course shredded cheddar cheese.
  24. You need 2 tbs of mayonnaise.
  25. You need 1 of small shallot, minced.
  26. Prepare of Bleu cheese salad dressing.
  27. It’s of Baked Romano cheese crisps.

You will enjoy every bite of this apricot glazed salmon. Learn: What is the difference between wild caught and farmed salmon? Bring just to boiling, stirring often; reduce heat. If you have a cast iron skillet, then this glazed salmon recipe is an easy one for you to make.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad step by step

  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
  2. Mix all of the Pico ingredients and chill in the fridge..
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
  4. Mix rice ingredients in a pot and cook how instructed on the package..
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..

The cast iron, I have found, is KEY to making a beautifully seared, moist and flaky salmon portion. So, let's see how it is done! It doesn't take much to create a deeply layered sweet and savory apricot glaze. This salmon recipe is ridiculously easy and divinely delicious! Place salmon on baking sheet; top with glaze.

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