Easiest Way to Prepare Tasty Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin. Here is the list of ingredients, so you can copy-paste=print the same. Again thru the courtesy of Mr. Michael Taylor, who helps me type the list , so I did.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad. A wide variety of mung bean noodles options are available to you, such as rice. You can cook Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

  1. You need 1 of Hairy Melon, peeled and diced.
  2. It’s 500 g of Mung Bean noodles.
  3. Prepare 200 g of pork tenderloin, cut into thin slices.
  4. It’s 4 of cups/1L low sodium chicken stock.
  5. It’s 5 of Dried shiitake.
  6. You need 2 of garlic cloves, minced.
  7. It’s 2 Tbsp of soy sauce.
  8. You need 1 Tbsp of oyster sauce.

The Best Chinese Pork Noodles Recipes on Yummly Crunchy Chinese Pork Salad, Sticky Chinese Pork Belly, Chinese Pork Salad. Mung bean noodles are popular in Chinese cuisine and gluten-free cooking. Mung bean noodles may be a better alternative to traditional noodles, especially for people with gluten allergies or celiac disease, though they are not as nutritious as the mung beans from which they are derived.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin instructions

  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later..
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid..
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside..
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft..
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated..

Chinese Pork Tenderloin with Garlic-Sauced Noodles. This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wedges to add zesty flavor. Buy products related to mung bean noodles and see what customers say about mung bean noodles on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. The Trappist ale, Sang Yoon says, has an unusually light candied-orange flavor that's delicious.

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