Traditional Kaya (coconut jam). Coconut jam, also known as kaya, is the Malaysian recipe equivalent to fruit jam. Find out how to prepare this mouth-watering jam at home. Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread.
Music: Amazing Plan, Kevin MacLeod (incompetech.com). Here in Malaysia, coconut jam is known as "Kaya". In Malay, the word kaya also means rich; most likely referring to the rich texture of this delicious The caramelization of the sugar in kaya is what gives it the depth of flavor. You can cook Traditional Kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Traditional Kaya (coconut jam)
- Prepare 200 g of Sugar.
- You need 5 of eggs.
- It’s 280 g of coconut cream.
- You need of Pandan leaves or 1 tsp pandan essence.
With the traditional method of preparing kaya, it takes a loooong time for. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. Kaya (coconut jam) is very popular in Southeast Asia, especially Malaysia and Singapore. I came across this dreamy coconut spread in Singapore, when ordering a butter-kaya toast for breakfast.
Traditional Kaya (coconut jam) step by step
- Mix sugar and eggs stir gently until all sugar dissolved, NO whisk..
- Add coconut cream, stir gently.
- Filter mixture into mixing bowl to remove any bits.
- Boil water in a pot.
- Put bowl on top of pot.
- Double boil with low heat, stir gently, continue stirring….
- After 20 minutes, getting thicker.
- After 1.5 to 2 hrs, add caramelized sugar for coloring (optional).
- Remove the leaves, filter again if necessary to make it smoother..
Since then, I have been cooking it a lot at home — and with this recipe it works every time. Kaya is my favorite jam EVER (repeat: EVER!). How traditional kaya is made: Traditional kaya is made with coconut cream, sugar, and whole eggs. Kaya is made of eggs, sugar and coconut milk and flavored with pandan. Malaysian and Singaporean like to apply the Kaya Jam onto toast, Kaya and usually butter or margarine are spread on two pieces of preferably toasted bread although any.