Coconut rice. Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but.
Place the pot over high heat and, bring the liquid to a boil. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. You can have Coconut rice using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Coconut rice
- Prepare 3/4 of filtered water.
- Prepare 3/4 of coconut milk.
- It’s 1 cup of jasmati rice.
- You need of couple pinches course kosher salt.
- It’s 2 tsp of sugar.
It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. Place the rice, coconut milk, water, and salt in a pan. Cover and reduce heat to low. Fluff with a fork and stir in scallions.
Coconut rice instructions
- Bring all to a boil. Cover and reduce heat to low simmer for 15 minutes and remove and let stand for at least 10..
Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar. To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil. You then turn the heat down to low and cover. Rinse rice in a large bowl with cool water until water runs clear.